HVAC Mechanic

Overview:
To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
Responsibilities:
· Schedule and complete equipment PMs.
· Operate and maintain low-pressure boiler for the hot water system.
· Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems.
· Assist mechanics and external contractors with repairs of hotel property and equipment.
· Repair and maintain commercial kitchen and laundry equipment.
· Repair and maintain swimming pool and pool equipment.
· Completion of all assigned work orders and daily tasks.
· Receive direction for house calls via radio.
· Have a thorough understanding of Omni fire alarm procedures and other emergencies.
· Have a thorough understanding of Omni Hotel rules and regulations.
· Have a thorough understanding of OSHA rules and regulations.
Qualifications:
· EPA Refrigeration Certification Required
· Previous maintenance experience required, hotel experience and training preferred.
· Minimum of two years hotel and/or commercial building maintenance required.
· One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
· Valid New Hampshire Driver's License and Drug screening required
· Previous experience with response to emergency situations is required.
· Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
· The ability to stand/walk for long periods of time.
· The ability to crawl for short periods of time.
· The ability to bend, reach over-head, squat, kneel for extended periods of time.
· The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
· The ability to utilize step stools and ladders.