Food Service Cook - Evenings

Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time Evening Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.00-$19.00/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 11:00am-10:00pm
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:

Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE COOK

Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

Education:

High school diploma or equivalent

Experience:

Customer service experience preferred
Minimum of one (1) years cooking experience in deli or food service

Other Knowledge, Skills, and Abilities:

Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions