Cook

EHC · Boise, ID, United States

Posted about 1 month ago

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Skills

Food preparationTherapeutic dietsH.A.C.C.P.Food safety

Benefits

  • ✓Medical, dental, and vision plans
  • ✓Paid time off
  • ✓Tuition reimbursement
  • ✓401(k) matching
  • ✓Employee stock purchase plans
  • ✓Flexible spending accounts
  • ✓Health savings accounts

Job description

Cook Career Opportunity


Recognized for your culinary skills 
Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.


A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World’s Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.


Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. 
  • Generous paid time off that accrues over time. 
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans. 
  • Flexible spending and health savings accounts. 
  • A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

  • Apportion servings according to menu combinations or orders for patients. 
  • Follow menus, recipes, and oral instructions in the preparation of various foods. 
  • Serve appropriate portion sizes based on menu specifications. 
  • Plan timing of preparation of the food to ensure food satisfaction. 
  • Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

  • Possession of a food handler's permit, if required by state or county regulations.
  • Training in food preparation for therapeutic diets.
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable.
  • Familiarity with all H.A.C.C.P. and food safety guidelines.
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

 

 

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