Fine Dining Server - Azabu

Default (All-EOS Job Aggregator) · Miami Beach, FL

Posted about 11 hours ago

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Skills

Japanese cuisineSakeWinePOS systemsOmakase service

Benefits

  • ✓Medical benefits
  • ✓Dental benefits
  • ✓Vision benefits
  • ✓Paid Time Off
  • ✓Holiday pay
  • ✓Employee meal discounts
  • ✓Career growth
  • ✓Training programs
  • ✓Recognition programs

Job description

Key Responsibilities

  • Provide exceptional, personalized table service in a fine dining environment
  • Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
  • Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
  • Maintain a strong understanding of Japanese dining etiquette and service standards
  • Execute steps of service with precision, including proper timing, pacing, and presentation
  • Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
  • Anticipate guest needs and promptly address requests or concerns
  • Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
  • Maintain a clean, organized, and elegant dining environment
  • Process orders and payments accurately using POS systems
  • Uphold all health, safety, and sanitation standards

Qualifications

  • Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
  • Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
  • Familiarity with sake, wine, and beverage pairings; sake certification is a plus
  • Exceptional communication and guest engagement skills
  • High attention to detail and ability to multitask in a fast-paced environment
  • Professional appearance and demeanor
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Food Handler and Alcohol Service Certification (as required by local regulations)

Preferred Skills & Attributes

  • Experience with omakase-style service
  • Knowledge of Japanese language basics (greetings, menu terms) is a plus
  • Passion for hospitality and cultural authenticity
  • Strong teamwork and collaboration skills
  • Ability to remain calm and composed under pressure

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to carry trays and lift up to 25 lbs
  • Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

  • Competitive hourly pay + tips

  • Medical, dental, and vision benefits for eligible employees

  • Paid Time Off and Holiday pay for eligible employees

  • Employee meal discounts

  • Career growth and advancement opportunities
  • Training and professional development programs
  • Associate recognition programs
  • Dynamic and team-oriented work environment

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