Cook I, SER Steak + Spirits - Hilton Anatole

Hilton · Dallas, TX, United States

Posted 9 days ago

Apply faster with the Jobply extension

Auto-fills this application on Workday, Greenhouse, Lever & 50+ ATS systems — you review before submitting

Skills

Culinary preparationRecipe executionFood safetyInventory management

Job description

Located on 45 acres in Dallas, Hilton Anatole is a premier luxury hotel known for its exceptional dining, world-class amenities, and expansive convention and event facilities. The property features multiple restaurants and bars, including SER Steak + Spirits, an upscale steakhouse offering elevated cuisine, premium steaks, and stunning views of the Dallas skyline. 

SER Steak + Spirits offers an exciting opportunity to work in a high-end culinary environment, refine your skills, collaborate with talented chefs, and contribute to memorable dining experiences at one of Dallas’s most iconic hotels.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

    Stop filling out the same form 100 times.

    Install the free Jobply Chrome extension and auto-apply to Cook I, SER Steak + Spirits - Hilton Anatole and 300,000+ other live jobs across Workday, Greenhouse, Lever, and 50+ other ATS systems.

    Apply with Jobply — Free
    ✓ Free forever✓ No credit card✓ 4.8★ from 12k+ users