Location:

Cresco, IA

Worker Type:

Regular

Work Shift:

Primarily days with possible weekends/evenings/holidays (United States of America)

Join Our Team!

At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!

Position Highlights

POSITION SUMMARY: Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas and menu cycles. May have an assistant or helper. Confers with Dietary Director or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large scale cooking equipment and appliances.

POSITION QUALIFICATIONS:

a. Able to follow oral and written instructions and make independent decisions within scope of duties.

b. Experience as cook in hospital, nursing home, hotel, or restaurant preferred.

c. Must complete dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified diets course within one month of hire date; and Serv Safe course within three months of hire date.

Nutrition Coordinator

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