Description

Orchard House AM/PM Line Cook

Job Type

Full-time

Sunset, SC

Description

JOB DUTIES:

• Prepare and arrange food according to The Reserve Communities’ recipes, nutrition philosophy, and quality of presentation.

• Set up station and gather all supplies needed to prepare menu for service.

• Prepare meat, seafood, vegetable, and cold food items as required for the line as well as for special functions.

• Prepare sauces and accompanying garnishes for the assigned station.

• Continually updates knowledge of Reserve recipes, food preparation, and food presentation.

• Communicate with Executive Chef on production status for the next day before completing a shift.

• Stores and handles food properly, following Health Department requirements.

• Use food preparation equipment according to the manufacturer’s instructions.

• Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.

• Return soiled food preparation utensils and other small ware items to the proper areas.

• Cover, date, and properly store all leftovers and food prep items.

• Notify Executive Chef/Sous Chef in advance of expected shortages.

• Ensure all storage areas are neat and all products are stored properly.

• Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping.

• Assist in completing weekly cleaning and maintenance duties.

• Observe guidelines related to the maintenance of safe working conditions in the kitchen.

• Maintain a neat professional appearance and observe personal cleanliness rules at all times.

• Maintain professional standards and Declarations of Excellence as expressed in Reserve Handbook

• Assist with other duties as instructed by Executive Chef or Sous Chef.

Requirements

BACKGROUND/EXPERIENCE:•

1-year experience or 3 years demonstrated job experience, fine dining/country club environment preferred
Must have a passion for quality food and cooking and experience with healthy cooking techniques
Knowledge of classical and present cooking procedures
Ability to work various stations - sauté, grill, sauces, pantry and expediting
Knowledge of health department regulations; food sanitation certificate a plus
Ability to work in a fast-paced environment, without compromising food quality
Ability to work flexible hours to include nights, weekends, and holidays

PHYSICAL REQUIREMENTS:

Ability to continuously stand for extended periods
Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds
Ability to work under strenuous and heated conditions

***Highly Competitive Pay Rate***

Line Cook