Forklift Operator Warehouse

Schedule: 6am-3pm Monday- Thursday, 6am-2pm Fridays 

• Operate forklifts safely and in compliance with all company policies, OSHA regulations, and Good Manufacturing Practices (GMPs).
• Wear and maintain proper personal protective equipment (PPE) at all times.
• Follow established Standard Operating Procedures (SOPs) for truck loading, unloading, and freight receiving.
• Accurately move, stage, and store products in assigned warehouse locations to maintain organization and inventory accuracy.
• Complete all required shipping and receiving documentation accurately and on time.
• Ensure proper product rotation of ingredients, packaging, and finished goods in accordance with company rotation procedures.
• Maintain warehouse cleanliness and organization, participating in scheduled cleaning and housekeeping tasks.
• Communicate effectively with team members and supervisors to support smooth warehouse operations.
• Follow all customer specifications, quality standards, and applicable Federal, State, and Local regulations.
• Assist with special projects or additional warehouse tasks as assigned by management.
• Demonstrate excellent communication and interpersonal skills while maintaining a positive and respectful attitude toward coworkers and other departments to support a strong, collaborative company culture.

Qualifications

• High school diploma or equivalent required.
• 1-2 years previous warehouse experience required; with experience in Food and Beverage industry preferred.
• Experience working with aluminum cans preferred
• Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
• Must be able to work overtime as needed.
• Must be able to effectively communicate, read and comprehend instructions and procedures in English.
• Required to be forklift certified by Krier Foods, Inc. before operating any company owned forklift.
• Ability to demonstrate a high attention to detail.
• Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
• Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.
• Must attain Food Safety Training (Qualified Individual)