OPEN CALL - Culinary Talent - SA Hospitality Group
SA Hospitality Group · New York, NY
Posted 3 days ago
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Skills
Benefits
- ✓Medical insurance
- ✓Dental insurance
- ✓Vision insurance
- ✓Paid time off
- ✓Restaurant discounts
Job description
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k)
-Chef de Cuisine ($80-$100k)
-Sous Chef ($70-$90k)
-Line Cook ($17-$27/hr)
-Prep Cook ($17-$20/hr)
-Salad Cook ($17-$23/hr)
-Pastry Cook ($17-$24/hr)
-Dishwasher ($17-$18/hr)
WHERE:Felice Columbus is located at 240 Columbus Ave, New York, NY 10023WHEN:Tuesday, October 27th from 2:30pm – 4pm
Additional Information:Benefits and Perks• Medical, Dental, and Vision Insurance• Paid Time Off• Discounts at our restaurants and products
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