Machine operator EIF

Schedule: Sunday through Friday, starting at 4 AM or 6:30AM until production is complete.

Job Purpose/Objective

The Pre-Cut Machine Operator is a multifunctional production employee responsible for operating the entire machine-cut packaging line using proper production methods. The primary objective is to produce high volumes of high-quality machine-cut fruits and vegetables. This role requires extensive product knowledge and adherence to quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. The operator is also responsible for standard food service duties, including proper sanitation practices within the Pre-Cut Department.

Essential Job Functions

• Produce specialty machine-cut products from the Pre-Cut product line.
• Maintain knowledge of unprocessed products within the Pre-Cut product line.
• Uphold Pre-Cut's high-quality standards, including cut sizes, consistency, color, and ripeness of finished products.
• Demonstrate attention to food safety, sanitation, and operational safety while working with industrial food processing equipment.
• Maintain cross-functional knowledge of daily production operations.
• Work with minimal supervision and seek or accept guidance from supervisors as needed.

Working Conditions/Job Environment

Physical Demands

• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed, bagged, and tubbed fruits and vegetables weighing up to 60 lbs.
• Requires continuous standing for extended periods.

Environmental Conditions

• Working in a 38°F damp environment processing area for 8–12 hours.

Qualifications

Qualifications

• Ability to recognize letters, numbers, and symbols.
• Minimum of 2 years of experience in food preparation or food processing, preferably within the produce industry.
• General knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.
• Ability to follow instructions and established guidelines while performing job functions under immediate supervision.
• Ability to repeatedly lift up to 60 lbs.

Preferred Qualifications

• High school diploma or equivalent.
• 2–4 years of experience in food preparation or food processing, preferably within the produce industry.
• Advanced knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.
• Ability to follow instructions and established guidelines while performing job functions under moderate to limited supervision.
• Bilingual preferred.