Line Cook

Wylder Hospitality Group · Boise, Idaho, United States

Posted about 1 month ago

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Skills

Kitchen equipmentFood preparationTicket readingSanitation

Benefits

  • ✓Hiring bonus
  • ✓Health benefits
  • ✓Free shift meals
  • ✓Employee discounts
  • ✓Free parking
  • ✓Flexible schedules
  • ✓Growth opportunities
  • ✓Employee Assistance Program

Job description

**Percy Line Cook** Percy is hiring a talented Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. A Line Cook at Percy will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: **\* Be Clear\* Be Caring \* Be Professional \* Be Honest \* Hold the Standard \*** **\* $500 Hiring Bonus after 90 days of employment \*** **ESSENTIAL FUNCTIONS:** Set up and maintain stocked workstation throughout shift Assist in stocking and cleaning the entire line throughout the shift Operate a variety of kitchen equipment and tools Complete daily prep tasks assigned Read tickets to determine what and when items need to be prepared Prepare recipes by following strict guidelines and portioning techniques Promptly prepare food within company time standards Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety Constantly move throughout the kitchen Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift Execute dish pick-ups Take out trash and boxes daily Complete all end of shift work before leaving Support team members including leadership Execute effective communication skills Exude a positive attitude under stress Contribute to a fun and professional work environment Ability to execute follow-through **Requirements:** LOVE for the restaurant industry Ability to follow detailed directions Ability to follow standard restaurant procedures Ability to constantly move throughout the kitchen Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Ability to serve all guests to high standards in a fast-paced environment Ability to be highly organized Ability to multitask Ability to clean and maintain a safe work environment Ability to uphold company policies Ability to contribute to a fun and lively atmosphere **PERKS:** Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees. Free Downtown Parking Free Shift Meals Employee Discounts *Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations* **PERCY \* 400 S 4TH STREET BOISE, ID 83702\* PERCYRESTAURANT.COM**

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