Tortilleria Operator - P/T or F/T [MONTE CRISTO]

Job Purpose:
- To efficiently and effectively operate machinery and equipment in a tortilleria, producing high-quality tortillas and other related products while maintaining a safe and clean work environment. This role involves managing the entire tortilla production process, from raw ingredients to finished products, ensuring consistent quality and adherence to food safety standards.

Key Responsibilities:
- Operate and monitor tortilla-making machines, including mixers, dough sheeters, ovens, and cutters, ensuring proper functioning and adjusting settings as needed to maintain product quality and consistency.
- Manage the entire tortilla production process, from mixing and preparing dough to baking, cooling, and packaging finished products.
- Maintain accurate inventory of raw materials (e.g., masa harina, water, salt, oil) and finished products, anticipating needs and communicating with suppliers to ensure adequate stock levels.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work area and following established procedures for handling and storing ingredients and finished products.
- Troubleshoot equipment malfunctions and perform routine maintenance tasks to ensure optimal performance and minimize downtime.
- Monitor product quality throughout the production process, checking for consistency in size, thickness, texture, and taste, and making adjustments as necessary.
- Package finished tortillas according to established procedures, ensuring proper labeling and storage to maintain freshness and quality.
- Maintain accurate production records, documenting quantities produced, ingredients used, and any issues encountered during the production process.
- Communicate effectively with supervisors and colleagues, reporting any production issues or equipment malfunctions promptly.
- Follow all safety procedures and guidelines, utilizing appropriate personal protective equipment (PPE) and maintaining a safe working environment.
- May assist with other tasks as needed, such as cleaning and sanitizing equipment, receiving deliveries, and stocking shelves.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications

Preferred Education:
- High School Diploma or GED equivalent

Required Experience:
- Minimum of 1 year experience operating a tortilla machine
- Experience in food production or manufacturing environment
- Experience with quality control processes
- Experience maintaining a clean and sanitary work environment

Required Skills and Abilities:
- Ability to operate and maintain tortilla machines
- Ability to follow recipes and production schedules
- Ability to perform quality control checks
- Ability to maintain a clean and sanitary work environment
- Ability to work independently and as part of a team
- Ability to lift up to 50 pounds
- Ability to stand for extended periods of time
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Bilingual (Spanish/English) preferred

Required Certifications:
-Food Handlers Certification (required)