Assistant Manager(02821) - 7060 Burroghs Ave

dominos · Plano, IL, US

Posted 7 days ago

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Skills

Point-of-sale systemsCash handlingInventory managementFood safety

Benefits

  • ✓Health insurance
  • ✓Employee discounts

Job description

Domino's Pizza in Plano, United States is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 7060 Burroghs Ave location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of dedicated employees.

  • Oversee daily store operations, including opening and closing procedures
  • Manage and motivate team members to maintain high performance standards
  • Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
  • Handle cash management and financial transactions accurately
  • Coordinate and supervise shift schedules and employee assignments
  • Maintain a clean and organized work environment, adhering to food safety and hygiene standards
  • Assist in inventory management and supply ordering
  • Implement and enforce company policies and procedures
  • Collaborate with the store manager to achieve sales targets and improve store performance
  • Train new employees and provide ongoing coaching to team members
  • Respond to and resolve customer complaints in a professional manner
  • Assist in food preparation and delivery operations as needed
  • Previous experience in restaurant management or supervisory role
  • Strong leadership and team management skills
  • Excellent customer service orientation with a friendly and professional demeanor
  • Proficiency in cash handling and basic math skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong problem-solving and decision-making abilities
  • Effective communication skills, both verbal and written
  • Basic computer skills for operating point-of-sale systems and other store technology
  • Knowledge of food safety regulations and practices
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical ability to lift up to 25 pounds and stand for extended periods
  • High school diploma or equivalent (preferred)
  • Food handler's certification (preferred)

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