Food & Beverage Utility Porter - Park MGM

mgmresorts · Property - Park MGM · $53k–$53k

Posted 11 days ago

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Skills

SanitizationIndustrial equipment operationWaste managementInventory maintenance

Benefits

  • ✓Wellness incentive programs
  • ✓Employee dining room
  • ✓Free parking
  • ✓Health & Income Protection benefits
  • ✓Employee discounts
  • ✓Professional development

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.


THE JOB:

As an On-Call F&B Utility Porter at Park MGM, you help keep kitchen operations running smoothly by maintaining a clean, organized environment, sanitizing equipment and dishes, supporting supply movement, and ensuring all health and safety standards are met.

THE STARTING RATE: $25.5502 hourly

THE DAY-TO-DAY:

  • Clean ceilings, walls, and elevated areas; deep clean cooking equipment (charbroilers, griddles, fryers, salamanders) 
  • Collect, wash, rinse, sanitize, air-dry, and properly store pots, pans, dishes, glassware, and flatware 
  • Maintain chemical detergents and follow proper cleaning and sanitation procedures 
  • Clean baseboards, floor drains, sinks, tables, cutting boards, floors, mats, and kitchen equipment (dish/ice/pot machines, prep tables, refrigerators, etc.) 
  • Separate and remove trash, garbage, and handle biohazard cleanup as needed 
  • Maintain linen inventory and remove soiled items 
  • Transport equipment and supplies (hot/cold boxes, racks, carts) throughout the property 
  • Polish equipment as needed 
  • Comply with SNHD, OSHA, Fire Department, and company policies and procedures 
  • Operate industrial equipment (floor scrubbers, pallet jacks, forklifts, trucks, power washers) 
  • Complete required health and safety trainings 
  • Report equipment issues to a supervisor

THE IDEAL CANDIDATE:

  • Must be 18 years of age or older
  • 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
  • Must hold or be able to obtain a valid Food Handler’s Card upon hire
  • Effectively communicate in English, both oral and written forms

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally 
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more 
  • Free meals in our employee dining room 
  • Free parking on and off shift 
  • Health & Income Protection benefits (for eligible employees) 
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community 


VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11478


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