Busser

Overview:
To serve the guests and ensure their complete satisfaction with our pool and bar area
Responsibilities:

· Must have knowledge of all food menu offerings.
· Must have strong communication skills.
· Station set-up.
· Stock needed supplies in side stations.
· Get ice supply for side stations.
· Dust all tables, including table legs.
· Pick up linen from laundry
· Check off and pick up storeroom supplies
· Set tables with clean, pressed linen, china, silver, and glassware
· Ensure furniture and floors are clean and arranged according to specifications
· Assist servers during meal period
· Remove any extra settings
· Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
· Reach-in cooler is clean and organized.
· Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
· Exterior of Hotel with exposure to weather conditions.
· Exposure to Food and Beverage hazardous cleaning chemicals.
· Exposure to food items and beverages.

Qualifications:

· Must be able to work a variety of shifts, including weekends and holidays
· Maintain a professional business appearance, attitude, and performance
· Must be Food Handler and TIPS/TABC certified.
· Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments