F&B - Cafe Cook

Cafeteria Cook

Overview:
To ensure all food is served according to specifications, and cleanliness in all aspects of the cafeteria is maintained on a daily basis.

Responsibilities:
· Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
· Perform work assignments to meet proper quantities within a necessary time frame.
· Be knowledgeable of all areas in the cafeteria.
· Be knowledgeable of plate presentations and preparations of all menu items.
· Communicate with all cooks daily for proper parts and production requirements when needed.
· Keep back and prep area clean as you work.
· Fill and maintain the prep list up to par, check daily.
· Must maintain the cleanliness of the cafeteria at all times.
· Check with Executive Chef/Sous Chef before leaving for the day.

Qualifications:
· Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
· Must be able to stand for length of shift.
· Must be able to walk, run, push, pull and lift up to 50 Ilbs.
· Must have strong customer service skills to give our internal customers a positive dining experience.
· Must have the ability to become ServSafe certified.
· Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).