We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself.

We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan.

What You’ll Be Doing

Create high-quality sushi and omakase dishes that consistently impress guests
Prepare various types of sushi according to established guidelines on quality, portion size, and presentation
Maintain the highest standards of freshness, consistency, and presentation
Engage with guests to create a personalized, memorable dining experience

What You’ll Bring to the Table

3+ years of experience as a Sushi Chef (Omakase experience a plus)
Strong command of sushi techniques, knife skills, and presentation
Calm, focused, and effective under pressure
Excellent attention to detail and pride in craftsmanship
Solid knowledge of food safety and sanitation standards
Positive, guest-focused leadership style

Pay Rate: $25 - $30 per hour

Sushi Chef

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Job description

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