Substitute Cafeteria Worker - Elizabeth Forward

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

Make any day payday with Dayforce Wallet.

About the Job:
This substitute food service worker position will be working at an Elizabeth Forward kitchen/cafeteria on an as-needed basis.
Duties may include:

Cooking and food preparation
Portioning and serving food
Sanitation in conjunction with USDA and state guidelines
HAACP and health department regulation compliance
Assisting to monitor costs and inventory controls
Operating a cash register/money handling
Manual Dishwashing/ Cleaning duties

Qualifications:

Must obtain clearances and pass criminal background checks
Ability to read recipes and basic math skills required
A positive and consistent work ethic
Reliable transportation to and from work
A willingness to learn and grow within your position
Food service experience preferred
Computer literacy preferred
Excellent interpersonal and communication skills

Physical Requirements May Include:

Standing for long periods of time
Sitting, pushing, pulling
Lifting up to and in excess of 40lbs
Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.