Assistant Manager(03148) - 22911 St Road 54

dominos · Lutz, FL, US

Posted 13 days ago

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Skills

Inventory controlCash controlStore operationsTeam leadershipCustomer serviceFood safety

Benefits

  • ✓Employee discounts
  • ✓Competitive hourly pay
  • ✓Career opportunities
  • ✓Training

Job description

🍕 READY FOR YOUR NEXT OPPORTUNITY? 

Your local Domino’s is hiring Assistant Managers! 

If you have leadership experience and are looking for a place where you can take on responsibility, develop your skills, and grow, we want to hear from you. 

As an Assistant Manager, you’ll help lead the store during your shifts, support your team, take care of customers, and help keep operations running smoothly. 

🚀 WHY JOIN OUR TEAM? 

  • Competitive Hourly Pay 

  • Leadership Experience — Build your skills while helping lead day-to-day store operations 

  • Training — Learn with an industry-leading brand 

  • Career Opportunities — Develop your abilities and explore opportunities for advancement 

  • Fast-Paced Environment — Stay involved and make an impact throughout your shift 

  • Employee Discounts — Enjoy discounts on Domino’s menu items 

🍕 WHAT YOU’LL DO 

Assistant Managers help oversee store operations during their shifts, including: 

  • Leading and supporting team members 

  • Providing excellent customer service 

  • Cost and inventory controls 

  • Cash control 

  • Assisting with store operating procedures 

  • Coaching and developing team members 

  • Maintaining food and team member safety 

  • Operating and troubleshooting store technology 

🍕 TAKE THE NEXT STEP. 

If you're ready for more responsibility and an opportunity to develop as a leader, your next move could be right here in town. 

Apply today to become an Assistant Manager with your local Domino’s!

✅ WHAT WE’RE LOOKING FOR 

  • Prior leadership experience preferred 

  • Strong customer service skills 

  • Ability to lead and develop others 

  • Dependability and accountability 

  • Ability to work in a fast-paced environment 

  • Commitment to food and team member safety 

  • Must be at least 18 years old 

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