Cook - Little Sandy's

BENEFITS:

· Health Insurance

· 401(K) Matching

· Paid Time Off

· Disability Insurance

· Opportunities for Advancement

· Part-time & Full-time availability

POSITION RESPONSIBILITIES

+    Report to work on time in a clean and complete proper uniform
+    Prepare food in a timely manner to Little Sandy’s standards.
+     Complete the position checklist while stocking and preparing the unit for the next shift.
+    Using all tools provided by the manager keep the work area clean at all times.
+        Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
+     Know the menu, the daily features when applicable and be sure they are cooked and     presented correctly.
+    Know your duties and the duties of coworkers to maximize teamwork throughout the day.
+    Practice all rules for safety food handling cash security and all other restaurant policies.
+    Perform all prepping and cleaning duties as detailed or assigned by supervisor
+    Make a difference in food cost by controlling waste and portion control.
+    Communicate effectively with other team members.
+    Have a positive attitude during your shift.
 

Qualifications

POSITION REQUIREMENTS

+    Basic reading, writing, and verbal communication skills required.
+     Mobility required during the entire shift
+     Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.