Operations Supervisor
Ruiz Food Product, Inc · Florence, SC
Posted 7 days ago
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Skills
GMPHACCPQuality AssuranceSanitationSafety compliance
Job description
The essential duties and responsibilities of this job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned
- Responsible for supervising personnel and day-to-day operations in the department/shift.
- Responsible for all fill weight, counts, net weights and yields.
- Ensures line and appropriate components are set up to accommodate the particular product scheduled
for the day. - Assigns and supervises team members in the performance of their assigned duties focusing on efficiency, cost, quality, quantity, safety and sanitation.
- Trains team members in the proper methods of carrying out assignments and good working habits.
- Works closely with the Quality Assurance Department to insure continuous production levels.
- Maintains periodic checks to ensure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMP’s.
- Trains and counsels team members in GMP’s, housekeeping, sanitation, and safety issues.
- Applies and understands company policies regarding GMP’s, HACCP, Rules/Regulations, and Attendance.
- Rotates to the different plants as needed.
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