Franchise Restaurant General Manager

wjcompany · Irvine, CA, US

Posted 21 days ago

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Skills

KPI monitoringInventory managementLocal marketingLabor scheduling

Benefits

  • ✓Health insurance
  • ✓Dental insurance
  • ✓Vision insurance
  • ✓401(k) with company match
  • ✓Paid vacation
  • ✓Employee discount

Job description

For More Open Positions Visit us at:
http://recruiting.woongjininc.com/

Our Mission

WOONGJIN INC. is a rapidly growing team who provides a range of unique, exceptional, and enhanced services to our clients.  We have a strong moral code that includes the service of goodness without expectations of reward.  We are motivated by the sense of responsibility and servant leadership.

  • Performance-based bonus tied to KPIs
  • Growth opportunity with a scaling brand
  • Health, Dental, Vision insurance
  • 401(k) with company match (eligible after 1 year)
  • Paid vacation
  • Employee discount

We are looking for a General Manager who operates like an owner. This role is responsible for full P&L performance, leading the team, and executing at a high level across all areas of the business. You will work alongside mgmt. team to drive sales, control costs, and build a strong, accountable team.

■ What You’ll Do

  • Own the business: managing sales, COGS, labor, and operating costs to hit targets
  • Lead and develop a high-performing team (managers + hourly staff)
  •  
  • Drive a consistent, high-quality guest experience
  • Optimize labor scheduling and productivity
  • Control inventory, purchasing, and food cost
  • Execute local marketing and sales-driving initiatives
  • Monitor KPIs and take action to improve performance
  • Maintain cleanliness, organization, and compliance standards
  • Handle guest feedback and resolve issues effectively
  • Report weekly performance and action plans to leadership
  • 5+ years of restaurant management experience (Korean BBQ, high-volume preferred)
  • Proven track record managing P&L and hitting financial targets
  • Strong leadership presence with the ability to build and hold teams accountable
  • Operationally strong: understands labor, food cost, and systems
  • Hands-on, detail-oriented, and execution-focused
  • Comfortable in a fast-paced, high-expectation environment
  • Korean food experience preferred

All your information will be kept confidential according to EEO guidelines.

*****NO C2C******

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