Cook (8337)

The Salvation Army · San Antonio, TX

Posted 30 days ago

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Skills

Food preparationKitchen equipmentInventory managementFood safety

Benefits

  • ✓Paid Time Off
  • ✓Supplemental insurance
  • ✓Life insurance

Job description

Schedule/Hours: 29 hours per  week P/T

Job Summary:

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

  • Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance
  • Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
  • Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.

Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

Physical Requirements and Working Conditions:

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language effectively.
  • Ability to cook, taste and smell food.
  • Ability to perform continuous walking, stooping, standing, and some climbing.
  • Duties are performed standing and requires squatting, climbing, bending and walking.   Any of the preceding duties may be relieved by brief or occasional periods of sitting.
  • Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.

Employee Benefits:

  • Paid Time Off (PTO)
  • AFLAC Supplement Insurance
  • Voluntary Life Insurance

WHAT WE ARE LOOKING FOR IN YOU

  • High school diploma or G.E.D. AND
  • One-year experience cooking food for large groups,
  • OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans | Disabled

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