Lead Cook, In-School (No Nights/Holidays) Washington, D.C.

Red Rabbit · Washington, Dist. of Columbia, United States

Posted about 2 months ago

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Skills

Culinary skillsFood preparationTeamworkKitchen management

Benefits

  • ✓PTO
  • ✓National holidays off
  • ✓Health insurance
  • ✓Dental insurance
  • ✓Vision insurance
  • ✓401k option
  • ✓Professional development
  • ✓Education reimbursement

Job description

**Lead Cook, In-School** **About the Role** Join a fast-paced, high-volume kitchen where your culinary skills make a difference every day! As the Lead Cook, you’ll be part of a 3–5-person team preparing over 1,000 fresh, made-from-scratch school lunches that meet Red Rabbit’s high standards for quality and consistency. This role is perfect for an experienced cook who loves teamwork, thrives in a busy kitchen, and takes pride in serving nutritious meals to kids. You’ll gain hands-on experience in an in-school operation and grow alongside a passionate, mission-driven culinary team. If you thrive in a fast-moving kitchen, take pride in your craft, and want to be part of a team making a real impact on kids’ health, we’d love to have you join the Red Rabbit family. **What You’ll Do** **What You Bring** **Job Type**: Full Time **Typical Hours**: Monday - Friday approx 6:00 am - 2:00 pm **Benefits** Generous PTO Most National Holidays Off Health, Dental, Vision Insurance 401k Option Professional Development Education Reimbursement Opportunities **About The Company** Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC. If you’re passionate about food, community, and making an impact every day, we’d love to meet you. Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

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