Blue Ridge Artisanal buffet - Cook 2

Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days

To prepare all hot/cold food items for our In Room Dining Menu. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service
Required to learn all menu items produced by assigned station
Perform work assignments to meet proper quantities within a necessary time frame
Refrigeration and serving of cold food
Production of orders
Maintain safe food handling procedures at all times

Qualifications:

Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays