Johnny Rockets Dining Room Attendant

Join our team as a Dining Room Attendant and help create an exceptional dining experience by ensuring a clean, safe, and welcoming environment for guests while supporting kitchen and dining room operations.  

Company Benefits  

• Highly Competitive Hourly Pay + Tips  

• Flexible Scheduling  

• Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year’s Day)  

• Company-Paid Health Insurance Premiums  

• Dental, Vision, Disability & Life Insurance Options  

• Employee Assistance Program (EAP)  

• 401(k) Retirement Plan with Company Contributions  

• Paid Time Off (PTO)  

• College Tuition Assistance  

• Complimentary Shift Meals  

• Dining Discounts (50% Fast-Casual, 25% Full-Service)  

• Free Slip-Resistant Work Shoes Annually  

• Birthday Recognition ($200 Gift Card)  

• Milestone Awards & $25,000 Service Bonus at 25 Years  

Position Summary  

The Dining Room Attendant is responsible for maintaining a clean, organized, and sanitary dining room and kitchen environment while delivering exceptional guest service. This role supports both front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance.  

Essential Job Functions  

• Maintain clean dining room floors, seating areas, and garbage containers while using wet floor signs when appropriate.  

• Maintain dependable attendance and follow all company call-in procedures when absent.  

• Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift.  

• Replenish napkins, condiments, beverages, and other dining room supplies as needed.  

• Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment.  

• Maintain the dish room and dish machine in clean and proper working condition.  

• Assist with cleaning other food court and restaurant areas as requested.  

• Ensure all kitchen and dining room areas meet Health Department and company cleanliness standards.  

• Understand the proper use and safety requirements of all chemicals used in dining and kitchen operations.  

• Properly store and maintain small wares while helping reduce theft and waste.  

• Complete assigned side work duties and change beverage syrups as needed.  

• Maintain kitchen equipment, cleaning supplies, and hand-washing stations.  

• Recognize safety hazards and take appropriate corrective action.  

• Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas.  

• Communicate effectively in English for safety, operational instructions, company policies, and guest service.  

• Actively participate in completing all daily operational and sanitation tasks.  

Qualifications

Physical Demands & Work Environment  

• Ability to stand, walk, sit, reach, climb, lift,  for extended periods of time (8+ hours).  

• Ability to carry loads greater than 35 pounds and regularly transport up to 70 pounds.  

• Ability to work in a fast-paced, noisy, and sometimes limited movement environment.  

• Ability to maintain sanitation, food safety, and food service operational requirements.  

• Knowledge of the safe use, mixing, and storage of chemicals, hazardous products, and cleaning materials.