Food & Beverage Attendant (Part-time) at Home2 Suites

The St Joe Company · Santa Rosa Beach, FL

Posted 5 days ago

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Skills

Inventory controlBuffet serviceCPR trainingCustomer service

Job description

Job Summary

 

The role of the Food & Beverage Attendant is responsible for ensuring that all required foods, beverages, and service materials are maintained at a consistently stocked and ready for service.

Primary Responsibilities & Essential Functions

  • Perform the assigned opening and closing duties
  • Ensure all foods are stocked throughout shift while operating a buffet style meal
  • Ensure all beverage options are stocked throughout shift while operating a buffet style meal
  • Assist food runners as needed
  • Attends to guest are attended to in a prompt, efficient and personalized manner
  • Provides level of service consistent with established standards in every aspect
  • Provides additional services and answers requested by the guest
  • Maintains organized and clean work area.
  • Clear tables and eating areas of trash or food left behind by guests
  • Controls inventory through conscientious use and careful monitoring

Qualifications

Education and Experience

  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs  
  • Ability to read, write, speak, and communicate in basic English preferred  
  • CPR Training (can be obtained after employment)  
  • Must be at least 18 years old (to serve alcohol)  
  • Previous customer service experience preferred
  • Some former restaurant experience preferred

Knowledge, Skills, Abilities

  • Detail oriented and thorough   
  • Ability to perform consistent work to the highest of standards  
  • Ability to remain discreet and respect the privacy of guests  
  • Ability to interact with guests in a pleasant friendly way  
  • Ability to multitask    
  • Ability to identify different drinks and menu items correctly  
  • Ability to work as part of a team  

Physical Demands

  • Must be able to lift 50lbs
  • Must be able to carry trays of food or drinks
  • Must be able to stay on feet for entire shift
  • Frequent walking, bending, stooping

Working Conditions

  • Indoor and/or outdoor
  • Possible exposure to extreme heat or cold depending on season
  • Exposure to slippery floors and surfaces

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.  The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

 

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