Pastry Cook - Borgata

mgmresorts · Property - Borgata · $51k–$51k

Posted 15 days ago

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Skills

Pastry preparationBaking techniquesFood safetyThermometer use

Benefits

  • ✓Hotel discounts
  • ✓Food and beverage discounts
  • ✓Retail discounts
  • ✓Entertainment discounts
  • ✓Travel discounts
  • ✓Electronics discounts
  • ✓Online shopping discounts
  • ✓Free parking
  • ✓Professional development
  • ✓Wellness incentive programs
  • ✓Medical insurance
  • ✓Dental insurance
  • ✓Vision insurance
  • ✓Life insurance
  • ✓401(k) plans
  • ✓Time off plans

Job description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.


THE JOB:

As a Pastry Cook at Borgata, you will be responsible for preparing and serving exquisite desserts while creating an inviting atmosphere for our guests with your warm smile and attentive service. By connecting with them and understanding their unique stories and needs, you’ll take ownership of their experience, crafting WOW moments and lasting memories that they will cherish long after their visit.

THE DAY-TO-DAY:

  • Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
  • Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
  • List the preparations that should be completed for each day the night before
  • Monitor consistency of quality, presentation and flavor of each dish
  • Assemble recipes without assistance
  • Communicate problems to the Sous Chef
  • Monitor and maintain cleanliness of the work area, utensils and equipment


THE IDEAL CANDIDATE:

  • High School Diploma, GED or equivalent required
  • Required to work varied shifts, to include weekends and holidays
  • 2+ Years of pastry experience in a pastry department preferred


THE PERKS & BENEFITS:

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free parking on and off shift
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • Wellness incentive programs to help you stay healthy physically and mentally


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623


Pay Rate:

The rate for this role is:

$24.60

 

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

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