Country Club Host/Hostess

Description

We are currently seeking to hire part-time hosts/hostesses to join our a la carte dining team!

At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs.

Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist in greeting our membership and their guests. As well as taking them to their seats, offering to hang their coats, directing them to an event, etc... You will also be responsible for answering phone calls, which might be about potential reservations or a take out food order.

There are part-time positions available. We offer competitive wages depending on your level of experience and flexible schedules.

Experience:

• Some experience is preferred, but we are willing to train individuals who are willing to learn 

Job Types:

• Part-Time

Salary Range:

• $12.00-$15.00 per hour depending on experience

Benefits: 

• Flexible Schedules

Schedule:

• 6 hour shifts, 8 hour shifts
• Daytime shifts, Evening shifts, Weekend availability, Holidays

Work Location:

• On site

Requirements

 Job Requirements:

• Must be able to multitask in a high paced environment while still maintain high levels of service standards
• Some experience is preferred, but we are willing to train individuals who are willing to learn
• Most possess excellent communication and people skills

Primary Responsibilities:

• Greets member and their guests as they arrive throughout the day
• Takes reservations to their assigned tables and informs server once table has been seated
• Provide the highest level of service to members and their guests
• Answers incoming phone calls, records reservations and takes to go food orders 
• Remains visible on dining room floor and is easily accessible to members and guests