Cashier - Food Services

The Cashier performs cash handling functions and serves customers in cafeteria and/or coffee shop. Builds positive customer satisfaction. Other related duties as assigned.

General  Functions:

• Promotes customer service and building rapport with customers in cafeteria/coffee shop 
• Sets up cafeteria/coffee shop for service 
• Stocks cafeteria/coffee shop to maintain appropriate inventory levels 
• Operates cash register in cafeteria/coffee shop 
• Checks all transactions/food orders (content and portion size) 
• Maintains cleanliness of cafeteria/coffee shop 
• Performs cash close out procedures always following established procedures 
• Assures timely service in cafeteria/coffee shop 
• Chops, slices, peels food items for special order foods 
• Functions as a grill cook if needed. 
• Adheres to all BHS safety, sanitation, and HACCP standards 
• Assures all foods are correctly label/dated/rotated when handled and put away 
• Transports food to other areas as needed 
• Operates, cleans, sanitizes dishes and necessary equipment 
• Sweeps/mops areas of the department 
• Adheres to all local, state, and federal regulations 
• Utilizes resources efficiently and effectively 
• Maintains safe environment 
• Participates in Performance Improvement activities

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent 

MINIMUM EXPERIENCE: 1 year’s food and/or customer service experience 

PREFERRED EXPERIENCE: Previous cashier and customer service experience 

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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