Barista - Sarasota

Paradies Lagardere Default · Sarasota, FL · $33k+

Posted 6 days ago

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Skills

Coffee making equipmentPoint-of-sale systemCash handling

Benefits

  • ✓Medical benefits
  • ✓Company paid time off
  • ✓401K program
  • ✓Learning system
  • ✓Employee discounts
  • ✓Parking assistance

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
  • Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
  • Prepare and present beverages according to established recipe and presentation standards.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurant's menu and products.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  • $16 /hr plus tips (cash & credit)

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