Assistant Deli/Bakery Manager FT

KJ's Market · Thomson, GA, US

Posted about 1 month ago

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Skills

Deli operationsInventory managementMerchandisingSanitationProduct preparationReceivingOrderingStockingSchedulingTraining and developmentComputer skills

Benefits

  • ✓Weekly pay
  • ✓Paid time off
  • ✓Medical, dental, vision
  • ✓Short and long-term disability
  • ✓Employee assistance program
  • ✓Pension
  • ✓401K

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

 

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K

Responsibilities

  • Ensure guests receive polite, friendly service from the deli/bakery department hosts.
  • Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
  • Maintain department’s labor budget and scheduling standards.
  • Performs PA announcements.
  • Performs all other duties as assigned by management.

    • Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise hosts including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guests service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with the Store Manager and Merchandiser.
  • Ability to work well with computers.

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