The inventory Coordinator is a hands-on position and it’s estimated that approximately 50% of a typical day will be physically counting inventory, with the remaining time spent researching root causes and/or working with Cycle count Coordinators reviewing their root cause findings and, proposing and implementing permanent corrective actions to supervisory and management staff.

This role is a 4-day work week.

Friday - Sunday from 4AM - 6:30PM

Position Responsibilities may include, but not limited to

Physically count items in inventory using appropriate processes and forms

Update ERP system with Cycle Count Results and updated inventory quantities

Maintain and report KPIs around first-pass and reconciled accuracy

Partner cross-functionally Inventory Supervisors, and Warehouse/Inventory Manager to help solve inventory related issues

Ensue that Root Cause Report is being filled out

Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified

Manage Team effectively to maintain goal of 100% inventory accuracy

Required Skills and Experience

High school Diploma

Minimum of two years Cycle Count or Inventory Coordination experience

Effectively communicate cross-functionally in a collaborative manner

Proficient in Excel and able to develop clear and concise spreadsheets and reports

Preferred Skills and Experience

Associate degree or equivalent experience

Experience in a production environment

Experience in a food production environment

Ability to be trained on PIT Equipment to include forklifts and scissors

Physical Requirements

Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms

Frequently required to stand, communicate, and listen

Occasionally required to walk, stoop, kneel or crouch

Occasionally lift and/or move up to 50 pounds

Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

Able to perform repetitive movements

Able to work in variable temperatures (cold/hot)

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Inventory Coordinator - Weekends

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