Line Cook - No late nights

Benchmark Senior Living · Lincoln, MA

Posted 10 days ago

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Skills

Kitchen equipmentFood productionDietary proceduresMeat slicerFood processorMixersOvensGrillsSteamersDishwasher

Benefits

  • ✓8 holidays
  • ✓3 floating holidays
  • ✓Discounted Meal Program
  • ✓Paid Training
  • ✓Company-provided Uniforms
  • ✓Associate Referral Bonus
  • ✓Physical & Mental Health Wellness Programs
  • ✓401k Retirement Plan
  • ✓Medical, Vision & Dental Benefits
  • ✓Tuition Reimbursement
  • ✓Vacation and Health & Wellness Paid Time Off

Job description

Join, stay, and grow with Benchmark. Connect with your calling.

Full time
Availability in both Independent Living and/or our Health Center
Schedule: Includes one weekend day

Joining The Commons at Lincoln, a premier CCRC campus of the Benchmark Senior Living team, means putting your passion to work. We are looking for full time top-tier Cooks to join our team! As a Cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. You will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Executive Chef oversees this role and is a resource to ensure that quality food service is consistently provided.

If you have a dedication to creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Apply today to take control of your work life balance with reliable, schedule-stabilizing hours.

Responsibilities

Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
Physical & Mental Health Wellness Programs
401k Retirement Plan with Company Match*
Medical, Vision & Dental Benefits*
Tuition Reimbursement Program*
Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

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