Lead Banquet & Events Cook (Full-Time Garde Manger) | Bell Harbor Int'l Conference Center

Lead Banquet & Events Cook (Full-Time Garde Manger) | Bell Harbor Int'l Conference Center

Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status

Hourly Pay Rate: $32 DOE
Commuter/Parking Allowance
Get Paid Daily (Make any day payday)
Paid Time Off & Double Time on Holidays Worked (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Bell Harbor International Conference Center is looking to add a full-time lead cook to our core kitchen team. An ideal candidate has at least 6 years' experience in high volume catering operations along with formal education or equivalent training and culinary background. Must have a strong repertoire in scratch cooking along with fundamental knowledge of technique for sauces and various preparations with an emphasis on garde manger cooking. This position is primarily AM oriented, so early availability is a must. Event leads are responsible for daily prep and execution of buffet, reception and plated events at Bell Harbor Conference Center, leading a small team to organize, forecast and facilitate prep lists and carrying out execution of our in-house events. We are a smaller team that takes pride in our sense of teamwork, professionalism, and ability to work together to execute and prepare events of all sizes, shapes and forms.

Bell Harbor International Conference Center is a full-service event center that serves both the local and international community; hosting events, meetings, galas, weddings, and celebrations. With a focus on world cuisines in homage to our space that functions as a cruise terminal for international travel, we take inspiration from our diverse team and their experiences to craft menus that offer a unique Pacific Northwest take on cuisine that inspires us.
Your Impact:

Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Prepares new menu items under direction of supervisor
Ensures attractive, consistent presentations of food items, both buffet and plated
Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures

What You Bring:

6+ years in industry, at least two years as a lead
Able to cook proteins to pre-determined temperatures
Ability to cook and direct a banquet up to 100 with a help of a small team
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.