Cook - Hotel Fauchere
Milford Hospitality Group INC · Milford, PA
Posted 16 days ago
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Skills
Menu preparationRecipe adherenceKitchen equipment operationHealth and safety standards
Job description
Job Overview:
A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.
Responsibilities and Duties:
Responsibilities:
- Execute and prepare all menu items to specification and present picture perfect meals to our guests.
- Execute production; 100% to recipe set forth by the Executive Chef.
- Uphold and exceed of house cleanliness standards
- Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
- Operate to a standard that meets all health and safety standards
- Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
- Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.
Experience 1-2 years
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