Stewarding Box Truck Driver FT

Purpose:
To ensure all the equipment and food required for the function(s) is available to the waiters at the appropriate time.

Essential Functions:

Prepare for functions on shift.

Set up Breakdown Stations.

Assist with Plate up.

After function breakdown.

Drive box truck to scheduled locations

Load and Unload box truck

Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.

Qualifications:
· Valid Virginia driver's license.
· Excellent driving record.
· Ability to drive vehicles with automatic and with manual transmissions.
· Strong customer service skills.
· Ability to understand and speak basic English in order to communicate with guests and co-workers.
· Ability to stand for 8 hours, walk and run in a fast pace.
· Ability to lift up to 50 lbs.
· Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat.
· Ability and willingness to work a varied schedule, including days, evenings, weekends, and holidays.
· Must reside within 50 miles of the hotel.
· Must be willing to subject to a drug screen and MVR background check.
· Must be able to work weekends

Tools and Equipment:

Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,

Working Environment:

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.