Cook

Sonida Senior Living · Plymouth, WI

Posted 29 days ago

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Skills

Microsoft Power BIEHR TechnologiesSafelyYouSage

Benefits

  • ✓Health insurance
  • ✓Dental insurance
  • ✓401k
  • ✓Paid training
  • ✓PTO
  • ✓Employee Assistance Program
  • ✓Dependent Care FSA
  • ✓Referral program

Job description

Find your joy here, at The Waterford at Plymouth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Plymouth, a premier retirement community in Plymouth WI, provides quality care to residents in an Independent Living, Assisted Living, and Memory Care Community. 

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Dining Services Chef Responsibilities include:

  • Responsible for providing healthy food for residents.  
  • Follow standardized recipes to ensure consistency and quality in meal preparation. 
  • Adhere to each resident's documented food preferences, including likes and dislikes.
  • Comply with all resident dietary restrictions and food allergy requirements to ensure safe meal preparation and service.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Reports problems, concerns and issues observed with food service and communicates them appropriately.
  • Observes changes in Resident status, needs or preferences and communicates them appropriately.
  • Observes all work, safety, and administrative rules to include local and state requirements.

Qualifications:

  • One to two years’ experience in a similar position preferred.
  • Enjoy providing exceptional customer service and care to our senior residents.

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