Full Deck Cook

ESSENTIAL JOB FUNCTIONS

• Competently utilize all Full Deck kitchen stations and equipment.
• Work any station and/or shift as needed.
• Maintain product portion control.
• Utilize proper rotation techniques.
• Adhere to all safety procedures.
• Stock products as needed.
• Keep all areas clean and organized.
• Utilize proper sanitization techniques.
• Perform other duties and responsibilities as assigned.

Qualifications

EXPERIENCE & QUALIFICATIONS

• Previous line cooking experience preferred.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Strong culinary and cooking station skills.
• Strong communication and team work skills.
• Accurate sense of timing.
• Knowledge of proper safety and sanitization practices.
• Ability to be dependable and self-motivated.
• Ability to produce consistently high-quality food products.
• Ability to work well both independently and as part of a team.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• High level of physical endurance.
• Good coordination and awareness.
• Ability to stand for extended periods of time.
• Ability to twist, bend and squat frequently.
• Ability to lift up to 50 pounds periodically.
• Ability to tolerate heat and congestion in kitchen.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.