Tiburon Golf Club, located in Naples, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

Learn and maintain standards in food production and quality
Expedite orders in a timely manner
Practice excellent operational sanitation
Execute scheduled banquet functions
Maintain a professional relationship with fellow associates
Help reduce loss and waste
Communicate equipment repair needs with the chef
Actively participate in training efforts
Incorporate safe work practices in job performance
Attend staff meetings
Check and date all deliveries received and report any variances to the chef in charge
Verify that all coolers are at proper temperatures and are cleaned on a daily basis
Process inventory requisitions and receive supplies as necessary for quality production
Prepare the proper amount of food according to production or forecast sheets and production plans
Prepare items in accordance with established recipes for a consistent product

Minimum Qualifications

Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience

Other Qualifications

ServSafe Certified preferred

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

Line Cook

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