Server - Little Sandy's

BFS Foods · Clarksburg, WV

Posted about 2 months ago

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Skills

POS systemCash handling

Benefits

  • ✓Health insurance
  • ✓401(K) Matching
  • ✓Paid Time Off
  • ✓Disability Insurance
  • ✓Advancement opportunities

Job description

BENEFITS:

· Health Insurance

· 401(K) Matching

· Paid Time Off

· Disability Insurance

· Opportunities for Advancement

· Part-time & Full-time availability

 

POSITION RESPONSIBILITIES:


+    Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember     a smile is part of the uniform
+    Greet all customers with a smile and a verbal greeting 
+    Review menu with customers when needed, suggestively sell products and take order from each customer at     the     table.
+    Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
+    Handle money from customers; ring up tickets using the POS system and make proper change.
+    Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before     shift is     over.
+    Complete the position checklist while stocking and preparing the unit for the next shift
+    Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing     tables,     sweeping and mopping floors.
+    Bring all items of concern to the attention of the manager immediately, especially safety concerns and     customer     service complaints.
+    Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively         sell
+    Practice all rules for safety, food handling, cash security and all other restaurant policies. 
+    Perform all prepping and cleaning duties as detailed or assigned by supervisor.
+    Make a difference in food cost by controlling waste and portion control. 
+    Perform all duties with a sense of urgency
 

Qualifications

POSITION REQUIREMENTS:

+    16+ years old
+     Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
+    Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
+     Reading, writing, basic math and verbal communication skills required.
+    Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.
 

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