COMPLIMENTARY SERVICES ATTENDANT

Dimension Master · Baltimore, MD

Posted 13 days ago

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Skills

Food serviceSanitationFood safetyGuest service

Benefits

  • ✓Supportive team environment
  • ✓Opportunities to learn hospitality

Job description

You are friendly, helpful, and enjoy creating a welcoming environment for guests. You understand the importance of providing warm service and making sure complimentary offerings are clean, stocked, and guest ready. If you like working with people and supporting daily food service operations, keep reading.

The Role
As a Complimentary Services Attendant, you support the setup, service, and breakdown of complimentary food and beverage offerings, such as breakfast or evening receptions. You help keep the area clean, stocked, and inviting while providing excellent guest service.

What You Will Be Doing
• Set up and restock complimentary food and beverage items
• Greet guests and provide friendly, attentive service
• Keep the service and dining areas clean, organized, and presentable
• Monitor food levels and replenish items throughout the shift
• Assist with light food preparation and basic service tasks
• Clear tables and maintain a tidy environment
• Follow all food safety and sanitation guidelines
• Communicate supply needs or equipment issues to leadership

Why You Will Love It Here
• A supportive and guest focused team environment
• Opportunities to learn hospitality and food service operations
• A role where you help create positive daily experiences for guests

Ready to Join the Team
If you are ready to provide warm service and support a clean, well organized complimentary food area, we would love to meet you.
Apply now.

EOE

Qualifications

What Makes You You
• Friendly and positive attitude
• Strong guest service and communication skills
• Dependable, organized, and able to multitask
• Able to stand, walk, and lift throughout the shift
• Experience in food service or customer service is preferred

• Must be flexible to work any shifts, including holidays and weekends.

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