Server - Vino Volo - Newark Liberty International Airport

Paradies Lagardere Default · Newark, NJ

Posted about 2 months ago

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Skills

Wine knowledgePoint of saleAlcohol service

Benefits

  • ✓Medical benefits
  • ✓Company paid time off
  • ✓401K program
  • ✓Learning system
  • ✓Employee discounts

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts

How you can Make a Difference

  • Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
    positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
    employees are upholding the highest safety and health standards to maintain a
    comfortable environment our customers can trust.
  • Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
  • Engage guests in a friendly and professional manner. Create a lasting first and last impression.
  • Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
  • Process all point of sale transactions in a quick, efficient manner
  • Build guest loyalty and enhance selling skills through the use of training materials
  • Work together with fellow employees and management to ensure all guests have the best experience possible
  • Maintain a clean organized work environment
  • Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
  • Respond appropriately to guest concerns
  • Maintain current adult beverage certification. Ensure responsible service of alcohol. 

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