Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)
Caesars Entertainment · Las Vegas, NV, United States
Posted about 1 month ago
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Skills
Health department regulationsSanitationSafety regulationsDishwashingBuffet restockingSilver polishingTrash removalFloor cleaningWalk-in cleaningBanquet dish upEquipment operationMotorized equipmentPPE usage
Job description
The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company
- Responsible for the cleanliness and sanitation for all pots and pans.
- Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
- Responsible of washing floormats, speed racks, queenmarys, kettles, roasting pans, dollies, etc.
- Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
- Responsible of polishing all silver equipment as needed/or directed.
- Responsible of emptying trash cans and keeping the loading dock clean.
- Responsible for the over all cleanliness of the floors as directed by the supervisor.
- Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
- Will help in banquet dish ups as needed or directed by his/her supervisor.
- The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
- Operate equipment as directed.
- Respects all company property.
- Assist others in duties as directed by supervisors.
- Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
- Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
- High school diploma or GED equivalent preferred.
- Back of house restaurant experience preferred.
- Must have neat and clean appearance.
ADDITIONAL REQUIREMENTS
- Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.
- The physical ability to stand and/or walk continuously for duration of shift.
- The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
- The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
- The physical ability to use both hands for continuous grasping.
- The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
- Ability to safely operate motorized equipment
- Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
- Ability to maintain regular, predictable attendance according to schedule
- Communicate verbally, clearly and articulately.
- Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
- Must be able to work under stressful conditions.
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